For special occasions, my husband always cooks up some super delicious (expensive, items not on sale) meals. So today, the expectation was to be no different. On the menu, we had Filet topped with Goat Cheese, served with a Red Wine Reduction. Our sides were Corn on the Cobb - Garlic, Rosemary & Basil Mashed Potatoes - Garlic & Rosemary Artisan Bread. All with a nice glass of Ghost Pines red. How did it turn out?...
...My response once I finally came up for air...and I quote "I think I'm going to start hooking on the weekends just so I can make extra money so you can make this for me every week."
